Local Farmers
NATIONAL NUTRITION PROGRAM
The bill proposes to transform the existing National Feeding Program into a National Nutrition Program. This change includes broadening the program's reach and improving its support systems. It also involves allocating funds for these initiatives and revising existing laws related to child nutrition.
LOCAL HARVEST SUPPORT ACT OF 2026
The Local Harvest Support Act of 2026 mandates local food procurement by government entities and establishes a National Rescue-Buy Program to support farmers and fisherfolk during market disruptions.
RICE SUBSIDY PROGRAM OF THE BENEFICIARIES OF THE PANTAWID PAMILYANG PILIPINO PROGRAM (4PS)
This bill authorizes the Department of Social Welfare and Development (DSWD) to use funds from the rice subsidy program of the Pantawid Pamilyang Pilipino Program (4Ps) to buy rice from local farmers instead of providing cash subsidies to beneficiaries.
AKLAN PIÑA CONSERVATION AND INNOVATION ACT
The Aklan Piña Conservation and Innovation Act establishes the Aklan Piña Conservation and Innovation Center in Kalibo, Aklan, to promote and safeguard the traditional weaving of Aklan piña. It outlines the Center's management, functions, and funding mechanisms.
EXAPANDED NATIONAL FEEDING PROGRAM ACT
The Expanded National Feeding Program Act aims to enhance the National Feeding Program by extending its coverage to include Junior and Senior High School students and mandating the procurement of at least 40% of food supplies from local farmers and fisherfolk.
ILOCOS NORTE AS THE GARLIC CAPITAL OF THE PHILIPPINES
This bill declares the Province of Ilocos Norte as the Garlic Capital of the Philippines, recognizing its significant contribution to garlic production in the country.
FREE BREAKFAST PROGRAM AND SUSTAINABLE AGRICULTURE ACT
The Free Breakfast Program and Sustainable Agriculture Act aims to establish a free breakfast program for public school students from kindergarten to Grade 12 and daycare centers, while mandating the direct procurement of produce from local farmers and fisherfolk to enhance child health, nutrition, and food security.