Food waste
FOOD WASTE REDUCTION AND PREVENTION ACT
The Food Waste Reduction and Prevention Act aims to reduce food surplus through donations and recycling, mandating food establishments to adopt waste prevention measures and promote food security.
FOOD SURPLUS REDUCTION ACT
The Food Surplus Reduction Act aims to reduce food waste by mandating the donation and recycling of excess edible food from businesses to food banks, thereby addressing hunger and promoting food security in the Philippines.
ZERO FOOD WASTE AND FOOD SURPLUS REDISTRIBUTION ACT
The Zero Food Waste and Food Surplus Redistribution Act aims to reduce food waste and improve food security by establishing a national food redistribution system, providing incentives for food donors, and promoting a zero food waste campaign.
ZERO FOOD WASTE ACT
The Zero Food Waste Act aims to create a system for redistributing and recycling food waste to enhance food security in the Philippines. It establishes a National Zero Food Waste Campaign and outlines responsibilities for food-related businesses and local government units to reduce food waste and support food banks.