Food Safety
PHILIPPINE UBE INDUSTRY DEVELOPMENT ACT
The Philippine Ube Industry Development Act aims to establish a framework for the development, promotion, and protection of the Philippine ube industry, declaring ube as a national priority crop and creating the Philippine Ube Industry Council.
TRANS-FAT FREE PHILIPPINES ACT
The Trans-Fat Free Philippines Act aims to protect Filipinos from the harmful effects of trans-fatty acids (TFA) by prohibiting their use in food products and promoting healthier alternatives.
TRANS-FAT FREE PHILIPPINES ACT
The Trans-Fat Free Philippines Act aims to protect Filipinos from the harmful effects of trans fatty acids (TFA) by prohibiting their use in food products and promoting healthier alternatives.
PHILIPPINE MICROBIOLOGY ACT OF 2025
The Philippine Microbiology Act of 2025 aims to regulate the practice of microbiology in the Philippines, ensuring food safety, quality of manufactured goods, and environmental protection. It establishes a Board of Microbiology to oversee the profession and sets forth the qualifications, examination, and registration processes for microbiologists.
PHILIPPINE MICROBIOLOGY ACT
The Philippine Microbiology Act aims to regulate the practice of microbiology in the Philippines, establishing a framework for the profession, including the creation of a Professional Regulatory Board for Microbiology and a licensure examination for practitioners.